Today, I have a delicious recipe for you. Pulla are Finnish sweet yeast rolls. And it reminds me of cinnamon rolls, buts its lighter and less sweet. I first ate Pulla 3 years ago and we still bake them. This time I shaped them in a special way, but you can also bake the Pulla in a loaf pan or a springform baking tin. Or you can just make buns if you want. You have a lot of possibilities…
Finnish Pulla (two bread rolls)
For the dough:
42gr fresh yeast
For the filling:
250gr soft butter
cinnamon for the filling
sugar for the filling
Put the flour, salt and cardamon in a bowl and mix everything together.
Resolve the yeast and a pinch of sugar into a bit water.
Melt the butter and mix it with the milk.
Give the milk mixture and the yeast to the flour and knead it with the kitchen machine.
Let the dough raise until it has doubled in size. (ca. 1-2h)
Preheat the oven to 180°C and take the butter out of the fridge. Perhaps you have to prepare your baking tin.
Split the dough into two parts and roll them out or press flat with hands.
Spread the butter on each of the two parts and cover with a layer of sugar and a layer of cinnamon.
Put one dough onto the other and do this or roll it up and cut into 4cm thick slices.
Put them into the tin and bake for about 30 minutes or until golden brown.
This time I’ll share a great recipe with you guys. Its a clotted cream apple cake, which I made during my Devon holidays. I was very happy with the result and I will bake the cake often. Try the recipe if you have time, its truely worth it. In Switzerland I use sour cream instead of the clotted cream, because I don’t know where to find it here… I even thought about making clotted cream by myself.
For the pastry: But all ingredients in a bowl and knead everything together. Let the pastry cool in the fridge for about 30 minutes. Grease a spring form pan and preheat the oven to 180°c. Press the pastry into the pan and make an edge.
For the topping: Peel the apples and cut them into slices. Mix together the egg, sugar, flour, cinnamon and the clotted cream. Add the apple slices and put everything into the pan.
For the streusel: Knead all ingredients together and crumble the slightly moist dough into small streusel. Spread the streusel onto the apples. Bake for 40-45 minutes.