I just want to show you some autumn pictures and share a great pumpkin soup recipe with you.
Next time I’m going to write about our autumn holidays in Devon. I’m looking forward to it, but it has to wait because I have lots of exams now.
Pumpkin Soup Recipe
750 gr. pumpkin, unpeeled and with the seeds
2 tbs butter
1 tbs curry powder
1 liter light vegetable or chicken stock
2 dl whipping cream
Peel the pumpkin and remove the seeds. Cut into pieces.
Chop the onions and braise lightly with the butter.
Add the pumpkin pieces and the curry powder.
Deglaze with the stock and let the pumpkin boil until soft.
Then purée all, if needed add some water. Put the soup back into the pan. Add the whipping cream and bring to boil again. Season with salt, pepper and curry. ( I often season also with curcuma, ginger, cardamon and coriander.)
Thanx for stopping by and I wish you great day. I love you all!