No-Knead Whole Spelt Bread

Here I have a very simple and healthy bread recipe for you. You don’t have to knead or use a sourdough. By the way my sourdough didn’t work so I have to try it again, but I will use another recipe… I won’t give up until I’ve made one that works.

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No-Knead Whole Spelt Bread

  • 500gr. whole spelt flour
  • 1.5 tsp salt
  • 20gr. yeast
  • ca. 3,7dl water
  1. Mix together the flour and salt and make a hollow. Mix the yeast with the water and pour it into the hollow. Mix it quickly until it’s a moist and smooth dough. (No knead. You can use a spoon.) Cover with a wet towel and leave alone for about 2-3 hours.
  2. Pour the dough out of the bowl and put it in a covered  loaf pan. (24cm) If you want, you can  coat the bread with an egg white and spread a few seeds over it. (flax seeds/sunflower seeds/sesame/oats…) Leave alone for another 30min.-1hour
  3. Preheat the oven up to 230°C and bake in the lower part. Right before putting the bread in, reduce the temperature to 200°C and bake for 45 minutes.




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