Clotted Cream Apple Cake

This time I’ll share a great recipe with you guys. Its a clotted cream apple cake, which I made during my Devon holidays. I was very happy with the result and I will bake the cake often. Try the recipe if you have time, its truely worth it. In Switzerland I use sour cream instead of the clotted cream, because I don’t know where to find it here… I even thought about making clotted cream by myself. IMG_0001_1038 IMG_0001_1039

Clotted Cream Apple Cake

Recipe:

Pastry:

  • 200gr. flour
  • 1/2 tbs backing powder
  • 125gr. cold butter
  • 100gr. sugar
  • 1 egg
  • a pich of salt

Topping:

  • 5-6 cooking apples
  • 1 egg
  • 2 tbs sugar
  • 3 tbs flour
  • 1/2 tsp cinammon
  • 150gr. clotted cream (I used Roddas)

Streusel:

  • 60gr. butter
  • 4 tbs brown sugar
  • 50gr. flour
  • 1/2 tbs cinnamon
  • 70gr. chopped walnuts
  1. For the pastry: But all ingredients in a bowl and knead everything together. Let the pastry cool in the fridge for about 30 minutes. Grease a spring form pan and preheat the oven to 180°c. Press the pastry into the pan and make an edge.
  2. For the topping: Peel the apples and cut them into slices. Mix together the egg, sugar, flour, cinnamon and the clotted cream. Add the apple slices and put everything into the pan.
  3. For the streusel: Knead all ingredients together and crumble the slightly moist dough into small streusel. Spread the streusel onto the apples. Bake for 40-45 minutes.
  4. Serve with clotted cream. Enjoy!

-Lila-

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3 thoughts on “Clotted Cream Apple Cake

  1. Pingback: Peach Streusel Tart | Lila De Lila

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