Burnt Pumpkin Seeds

This weekend I made burnt pumpkin seeds. They’re a tasty snack for in between. I think its something new and perfect for the autumn. Queck it out!

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Burnt Pumpkin Seeds

  • 1dl water
  • 1tbs vanilla sugar
  • 250 gr. pumpkin seeds
  • 250 gr. sugar
  1. Put he water, sugar and vanilla sugar into a pan and bring to boil.
  2. Add the pumpkin seeds and stir by middle heat until the sugar cover the seeds.
  3. Stir until the pumkin seeds are coated with a shiny layer of sugar.
  4. Let them cool on a baking parchment.

Wish you a nice day



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